Recipes
Apple-Alpine Herbs Punch
Winter atmosphere with apple and cinnamon
Ingredients serves 4
8 tbsp | YO Apple-Alpine Herbs |
1 L | white wine |
8 tbsp | rum |
5 | cloves |
2 | cinnamon sticks |
apple pieces |
Preparation
Preparation: Heat white wine with the spices. Add syrup, rum, and apple pieces. Drink the punch hot and enjoy!
Tip 1: Take water instead of the alcoholic components for an alcohol-free variant.
Tip 2: The punch should only be hot – not boiling. So the aroma remains stable.
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