Apple-Alpine Herbs Punch
Winter atmosphere with apple and cinnamon
Ingredients serves 4
YO Apple-Alpine Herbs
Preparation: Heat white wine with the spices. Add syrup, rum, and apple pieces. Drink the punch hot and enjoy!
Tip 1: Take water instead of the alcoholic components for an alcohol-free variant.
Tip 2: The punch should only be hot – not boiling. So the aroma remains stable.