Apple-Alpine Herbs Punch

Ingredients serves 4

 8 tbsp YO Apple-Alpine Herbs

1 L white wine

8 tbsp rum

5 cloves

2 cinnamon sticks

apple pieces


Preparation: Heat white wine with the spices. Add syrup, rum, and apple pieces. Drink the punch hot and enjoy!

Tip 1: Take water instead of the alcoholic components for an alcohol-free variant.
Tip 2: The punch should only be hot – not boiling. So the aroma remains stable.