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Basil lemonade

A sparkling refreshment for hot summer days

Ingredients for 4 servings

1 L

sparkling mineral water

100 to 120 ml

YO Fresh citrus mix


of 1 lemon



1 handful

of basil leaves

8 to 10

ice cubes


Wash and finely chop the basil. Add to a pitcher or large jug. Cut the lemons into slices and press out the lemon juice. Mix together the syrup, lemon juice, lemon slices, basil leaves and ice cubes. Top up with sparkling mineral water.

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