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Recipes

Berries rum mocktail

Trendy, non-alcoholic drink for balmy summer nights

Ingredients for 10 servings

200 g

strawberries

150 g

blueberries

150 g

raspberries

A handful

of blackberries

500 ml

tonic water

175 ml

YO syrup forest fruits

1 tbsp

rum flavouring

2 – 3

rosemary twigs

Juice

of 2 limes

Preparation

Wash the fresh berries. Steep the fresh strawberries in the tonic water, YO forest fruit syrup and rum flavouring. Add rosemary and lime juice and leave in a cool place for approx. two hours. Top up with soda water and add a few ice cubes before serving.

Tip

You can also blend the ice to turn this mocktail into a slushy.
Or swap the tonic water for Prosecco and add a shot of rum (40%) for an alcoholic version.

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Tip

You can also blend the ice to turn this mocktail into a slushy.
Or swap the tonic water for Prosecco and add a shot of rum (40%) for an alcoholic version.

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