Recipes
Cherry slushy
Half-frozen semi slushy – also a great eyecatcher
Ingredients for 2 servings
200 g cherries | (stones removed) & frozen |
1 tsp | juice, freshly pressed |
3 tbsp | YO cherry fruit syrup |
Approx. 15 | ice cubes |
Preparation
Add all ingredients to a blender and mix until you have the typical, half-frozen “slushy” consistency.
![[Translate to English:]](/fileadmin/_processed_/b/f/csm_Klassik_Kirsche_Relaunch_360x700_caecb78770.png "[Translate to English:]")
