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Cherry slushy

Half-frozen semi slushy – also a great eyecatcher

Ingredients for 2 servings

200 g cherries

(stones removed) & frozen

1 tsp

juice, freshly pressed

3 tbsp

YO cherry fruit syrup

Approx. 15

ice cubes


Add all ingredients to a blender and mix until you have the typical, half-frozen “slushy” consistency.

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