Skip to content
Recipes

Chocolate sponge with citrus cream and orange

Airy chocolate sponge with refreshing citrus note

Ingredients for 4 servings

Citrus-buttermilk cream:

200 g

buttermilk

20 g

icing sugar

1

lemon, zested and juiced

5

gelatine sheets

150 ml

whipping cream, lightly beaten

100 ml

YO Fresh citrus mix

 

Orange salad:

2

oranges, peeled and cut into slices

 

Chocolate sponge:

4

eggs

2

egg yolks

30 g

melted butter

30 g

cake flour

15 g

cocoa powder

90 g

icing sugar

Preparation

Chocolate sponge: Froth up all ingredients with a hand mixer, add to a cream whipper and inject with three chargers. Spray into a microwave-safe mould and heat up in the microwave for 2 minutes at 850 watt.

Cream: Stir buttermilk, YO citrus mix and icing sugar together until smooth. Soak the gelatine in plenty of cold water for approx. 5 minutes, then squeeze out well. Add the lemon juice, heat up until the gelatine dissolves and pour into the buttermilk mixture. Fold in the whipping cream and fill a terrine dish or tupperware container to a height of approx. 3 cm, then refrigerate for 6 hours.

Roughly tear up the chilled chocolate sponge and spread out on a plate together with the orange slices. Cut the chilled cream into pieces and also add to the plate.

YO Fruchtsirup YO Rezepte Schokoladenkuchen

Recipe ideas

Recipe

Cherry slushy

Half-frozen semi slushy – also a great eyecatcher

YO Fruchtsirup YO Rezepte Slush
Recipe

Moroccan sangria

Refreshingly fruity with a whiff of the orient

YO Fruchtsirup YO Rezepte Sangria

Discover the entire world of YO recipes

Numerous recipes for young and old!

Back to main navigation