Forest Fruit Punch

Ingredients serves 4

 150 ml YO Forest Fruit

500 ml red wine

500 ml fruit tea

5 cloves

2 cinnamon sticks

Preparation

Preparation: Heat red wine with cloves and cinnamon sticks. Add YO Forest Fruit syrup and fruit tea. Drink the punch hot and enjoy!

Tip 1: Take water instead of the alcoholic components for an alcohol-free variant.
Tip 2: The punch should only be hot – not boiling. So the aroma remains stable.