Recipes
Forest Fruit Punch
Berry punch for cold days
Ingredients serves 4
150 ml | YO Forest Fruit |
500 ml | red wine |
500 ml | fruit tea |
5 | cloves |
2 | cinnamon sticks |
Preparation
Preparation: Heat red wine with cloves and cinnamon sticks. Add YO Forest Fruit syrup and fruit tea. Drink the punch hot and enjoy!
Tip 1: Take water instead of the alcoholic components for an alcohol-free variant.
Tip 2: The punch should only be hot – not boiling. So the aroma remains stable.
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