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Forest Fruit Punch

Berry punch for cold days

Ingredients serves 4


150 ml

YO Forest Fruit

500 ml

red wine

500 ml

fruit tea




cinnamon sticks


Preparation: Heat red wine with cloves and cinnamon sticks. Add YO Forest Fruit syrup and fruit tea. Drink the punch hot and enjoy!

Tip 1: Take water instead of the alcoholic components for an alcohol-free variant.
Tip 2: The punch should only be hot – not boiling. So the aroma remains stable.

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