Forest Fruit Punch
Berry punch for cold days
Ingredients serves 4
YO Forest Fruit
Preparation: Heat red wine with cloves and cinnamon sticks. Add YO Forest Fruit syrup and fruit tea. Drink the punch hot and enjoy!
Tip 1: Take water instead of the alcoholic components for an alcohol-free variant.
Tip 2: The punch should only be hot – not boiling. So the aroma remains stable.