Recipes

Forest fruits lemonade

Tastes best after a walk in the woods: A very berry thirst quencher

Ingredients for 4 servings

Juice of 5 lemons	(= approx. 200 ml freshly pressed lemon juice)
750 ml	water
2 – 3	star anise
3	cinnamon sticks
2	vanilla pods
115 ml	YO syrup forest fruits
1	organic lemon

Preparation

Halve and juice the lemons. Scrape out the vanilla pods. Heat up the lemon juice together with the water and spices. Cover and simmer at a low heat for approx. 10 minutes. Remove the spices and add the syrup. Cut one lemon into eighths and distribute between the glasses. Top up the glasses with ice cubes and pour over the winter lemonade.

Tip

This winter lemonade tastes great hot or cold – an absolute feel-good drink thanks to the warming spices.