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Fruity Raspberry Bars

Fruity Raspberry Bars with YO Sugarfree Syrup Raspberry.

Ingredients for 12-16 bars

For the bars:

200 g

coconut oil



250 g

(spelt) wholemeal flour

160 g

oat flakes

100 g

coconut flakes


some honey


For the topping:

750 g

fresh raspberries

150 g

YO Ohne Zucker Syrup Raspberry

100 g



Melt the coconut oil, mix with the egg and knead with the remaining ingredients. Place two thirds of the dough on a rectangular baking tray {20 x 20 cm} and press down. Chill one third of the dough.

Mix the raspberries in a bowl with the YO Ohne Zucker raspberry syrup, mash a little with a fork and spread evenly over the mixture on the tray. Chop the hazelnuts, knead with the chilled dough and spread as a crumble on the raspberries. Bake in a preheated oven at 175°C for 30 minutes. Leave to cool and cut into pieces.


Can be sweetened as desired.

[Translate to English:]

Can be sweetened as desired.

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