Recipes

Honey-raspberry lemonade

Fruity raspberries at their best – with or without alcohol

Ingredients for 8 - 10 servings

1 L	mineral water (sparkling)
750 ml	Prosecco
1	handful of mint (fresh)
Juice	of 3 lemons (depending on size)
1	tbsp honey
100 ml	YO raspberry fruit syrup
Fresh	raspberries
Ice cubes

Preparation

Combine the mineral water with the raspberry syrup, lemon juice and honey and stir well until the honey has dissolved fully. Leave in the fridge for several hours. Pour into a pitcher. Add ice cubes, fresh mint leaves and fresh raspberries. Top up with Prosecco and enjoy ice-cold.

Tip

For a non-alcoholic version, prepare the lemonade without the Prosecco or use bitter lemon instead.