Recipes

Lemon fizz

Summery Prosecco drink with basil and lemon

Ingredients for 4 servings

1	handful of fresh basil leaves
Juice	of 1 large lemon
1	lemon (cut into slices)
1 L	Prosecco (demi-sec or dry)
60 - 80 ml	YO Fresh lemon-melissa-mint (according to taste)
Plenty	of ice cubes

Preparation

Wash and roughly chop the basil. Juice one lemon and cut the other into slices. Combine the chopped basil, lemon juice, lemon slices and YO Fresh lemon-melissa-mint with lots of ice cubes in a pitcher. Top up with Prosecco and enjoy.

Tip

If you prefer a lighter version, simply top up with sparkling mineral water.