Lemon ice cream on a stick
Home-made lemon-fresh ice cream on a stick
Ingredients for 6 servings
of 4 – 5 lemons
YO Fresh lemon-lemonbalm-mint
Briefly bring the sugar and water to the boil and leave to cool. Juice the lemon. Combine the lemon juice with the water and syrup. Cut one lemon into slices. Quarter the lemon slices and share them between the ice cream moulds. Top up with the liquid and leave in the freezer for at least six hours.