Recipes

Lemon ice cream on a stick

Home-made lemon-fresh ice cream on a stick

Ingredients for 6 servings

Juice	of 4 – 5 lemons
1	organic lemon
140 ml	YO Fresh lemon-lemonbalm-mint
150 ml	water
1 tbsp	sugar

Preparation

Briefly bring the sugar and water to the boil and leave to cool. Juice the lemon. Combine the lemon juice with the water and syrup. Cut one lemon into slices. Quarter the lemon slices and share them between the ice cream moulds. Top up with the liquid and leave in the freezer for at least six hours.