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Lemon ice cream on a stick

Home-made lemon-fresh ice cream on a stick

Ingredients for 6 servings


of 4 – 5 lemons


organic lemon

140 ml

YO Fresh lemon-lemonbalm-mint

150 ml


1 tbsp



Briefly bring the sugar and water to the boil and leave to cool. Juice the lemon. Combine the lemon juice with the water and syrup. Cut one lemon into slices. Quarter the lemon slices and share them between the ice cream moulds. Top up with the liquid and leave in the freezer for at least six hours.

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