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Moroccan sangria

Refreshingly fruity with a whiff of the orient

Ingredients for 4 servings

60 ml

YO strawberry fruit syrup

500 ml

white wine

100 ml


150 g


200 g



organic lime


handful of fresh mint


Wash the strawberries and grapes, halve or quarter them and combine them with the syrup, white wine and vodka in a jug. Wash the organic lime with hot water, zest it and juice half the lime. Add the zest and juice to the jug. Cut the second half of the lime into slices. Put the sangria in the fridge for a short while. Pour into two glasses and serve decorated with fresh mint leaves and lime slices.

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