Recipes

Moroccan sangria

Refreshingly fruity with a whiff of the orient

Ingredients for 4 servings

60 ml	YO strawberry fruit syrup
500 ml	white wine
100 ml	vodka
150 g	strawberries
200 g	grapes
1	organic lime
1	handful of fresh mint

Preparation

Wash the strawberries and grapes, halve or quarter them and combine them with the syrup, white wine and vodka in a jug. Wash the organic lime with hot water, zest it and juice half the lime. Add the zest and juice to the jug. Cut the second half of the lime into slices. Put the sangria in the fridge for a short while. Pour into two glasses and serve decorated with fresh mint leaves and lime slices.