Recipes

Rose-elderflower drink

Fragrant flowers combined with a sparkling drink

Ingredients for 12 - 14 servings

approx. 450 ml	Lillet Blanc or rosé
1 L	pink Prosecco or rosé wine
750 ml	sparkling mineral water
2	Lemons
2	limes
100 ml	YO raspberry fruit syrup
3 – 4 tbsp	organic rose leaves
125 – 130 ml	YO elderflower syrup

Preparation

Cut open the lemons and limes. Combine the Lillet with the YO elderflower syrup and the wine/Prosecco. Add a few organic rose leaves or citrus fruit. Leave to soak in the fridge for several hours. Top up with sparkling mineral water, serve with plenty of ice cubes and enjoy ice-cold.

Tip

For a lighter version, simply leave out the Lillet.