Rose-elderflower drink

Ingredients for 12 - 14 servings

Approx. 450 ml Lillet Blanc or rosé

1 L pink Prosecco or rosé wine

750 ml sparkling mineral water

2 Lemons

2 Limes

100 ml YO raspberry fruit syrup

3 - 4 organic rose leaves

125 - 130 ml YO elderflower syrup


Cut open the lemons and limes. Combine the Lillet with the YO elderflower syrup and the wine/Prosecco. Add a few organic rose leaves or citrus fruit. Leave to soak in the fridge for several hours. Top up with sparkling mineral water, serve with plenty of ice cubes and enjoy ice-cold.

Tip: For a lighter version, simply leave out the Lillet.