Approx. 450 ml Lillet Blanc or rosé
1 L pink Prosecco or rosé wine
750 ml sparkling mineral water
100 ml YO raspberry fruit syrup
3 - 4 organic rose leaves
125 - 130 ml YO elderflower syrup
Cut open the lemons and limes. Combine the Lillet with the YO elderflower syrup and the wine/Prosecco. Add a few organic rose leaves or citrus fruit. Leave to soak in the fridge for several hours. Top up with sparkling mineral water, serve with plenty of ice cubes and enjoy ice-cold.
Tip: For a lighter version, simply leave out the Lillet.