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Recipes

Rose-elderflower drink

Fragrant flowers combined with a sparkling drink

Ingredients for 12 - 14 servings

approx. 450 ml

Lillet Blanc or rosé

1 L

pink Prosecco or rosé wine

750 ml

sparkling mineral water

2

Lemons

2

limes

100 ml

YO raspberry fruit syrup

3 – 4 tbsp

organic rose leaves

125 – 130 ml

YO elderflower syrup

Preparation

Cut open the lemons and limes. Combine the Lillet with the YO elderflower syrup and the wine/Prosecco. Add a few organic rose leaves or citrus fruit. Leave to soak in the fridge for several hours. Top up with sparkling mineral water, serve with plenty of ice cubes and enjoy ice-cold.

Tip

For a lighter version, simply leave out the Lillet.

YO Fruchtsirup YO Rezepte Prosecco Rosen
Tip

For a lighter version, simply leave out the Lillet.

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