Ingredients for 2 servings
4 tbsp YO strawberry fruit syrup
2 organic limes
300 ml tonic water
200 g strawberries
1 bunch of fresh mint
1 handful of ice cubes (crushed ice)
Preparation
Share the ice cubes or crushed ice between two glasses. Wash the organic limes with hot water and zest one of the limes. Juice the limes and add the juice to the glasses along with the syrup. Wash the strawberries and set a few to one side. Finely purée the remaining strawberries and add them to the glasses. Top up with tonic water. Wash and roughly chop the mint. Serve the mojitos ice-cold, with a garnish of mint, lime zest, lime slices and strawberries.
Tip: For a traditional alcoholic version, add 5 cl of white rum!
