
2cl YO Sugar-Free Pink Paradise
3cl Light Rum (Havana Club 3y)
2cl White Vermouth (La Quintinye Extra Dry)
1cl Campari
Ice cubes
1 slice dragon fruit
Lemon zest
A bit of mint
Fill a glass with ice cubes. Add YO Sugar-Free Pink Paradise, rum, vermouth, and Campari. Stir well, then garnish with dragon fruit, lemon zest, and a bit of mint.
Enjoy!