Apple-Alpine Herbs Punch

Ingredients serves 4

8 tbsp YO Apple-Alpine Herbs
1 L white wine
8 tbsp rum
5 cloves
2 cinnamon sticks
apple pieces

Preparation

Preparation: Heat white wine with the spices. Add syrup, rum, and apple pieces. Drink the punch hot and enjoy!

Tip 1: Take water instead of the alcoholic components for an alcohol-free variant.
Tip 2: The punch should only be hot – not boiling. So the aroma remains stable.

Used products

Apple and alpine herbs

The secret of this exceptional taste lies in the wonderful variety of herbs to be found in the Alps. Combined with apple, they can unfold their full flavour. One sip of YO apple and alpine herbs fruit syrup will bring up memories of your last mountain hike, of meadow flowers in bloom and the sound of birdsong in the air. It’s the perfect drink for a picnic! YO fruit tip: Enjoy YO apple and alpine herbs fruit syrup with chilled mineral water. This makes it even more refreshing – and is guaranteed to give you back your bounce, even when you’re tired!

Discover

Other delicious recipes

Apple-Alpine Herbs Punch

Ingredients serves 4

Preparation

Used products

Apple and alpine herbs

Other delicious recipes

Forest fruit cheesecake with stewed blueberries

Non-alcoholic strawberry mojito

Raspberry-Lemon Slush sugarfree