Fruity Raspberry Bars

Ingredients for 12-16 bars

For the bars:

• 200 g coconut oil

• 3 eggs

• 250 g (spelt) wholemeal flour

• 160 g oat flakes

• 100 g coconut flakes

• Optionally some honey

For the topping:

• 750 g fresh raspberries

• 150 g YO Ohne Zucker Syrup Raspberry

• 100 g hazelnuts

Preparation

Melt the coconut oil, mix with the egg and knead with the remaining ingredients. Place two thirds of the dough on a rectangular baking tray {20 x 20 cm} and press down. Chill one third of the dough.

Mix the raspberries in a bowl with the YO Ohne Zucker raspberry syrup, mash a little with a fork and spread evenly over the mixture on the tray. Chop the hazelnuts, knead with the chilled dough and spread as a crumble on the raspberries. Bake in a preheated oven at 175°C for 30 minutes. Leave to cool and cut into pieces.

Tip:Can be sweetened as desired.