Honey-raspberry lemonade

Ingredients for 8 - 10 servings

1 l mineral water (sparkling)
750 ml Prosecco
1 handful of mint (fresh)
Juice of 3 lemons (depending on size)
1 tbsp honey
100 ml YO raspberry fruit syrup
Fresh raspberries
Ice cubes

Preparation

Combine the mineral water with the raspberry syrup, lemon juice and honey and stir well until the honey has dissolved fully. Leave in the fridge for several hours. Pour into a pitcher. Add ice cubes, fresh mint leaves and fresh raspberries. Top up with Prosecco and enjoy ice-cold.

Tip: For a non-alcoholic version, prepare the lemonade without the Prosecco or use bitter lemon instead.

Used products

Raspberry

YO raspberry fruit syrup is made from delicate berries which have been popular since the Stone Age. And for good reason: their delicate taste definitely speaks for them. These sensitive fruits are only just hard enough to be carefully picked by hand and absolutely cannot tolerate pesticides. This guarantees that the delicate raspberries remain natural, are harvested diligently and prepared carefully. YO fruit tip: Yoghurt, milk or vanilla ice cream harmonise perfectly with YO raspberry fruit syrup. It is for good reason that this taste combination has been a favourite with young and old since time immemorial!

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Honey-raspberry lemonade

Ingredients for 8 - 10 servings

Preparation

Used products

Raspberry

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