Peach lemonade

Ingredients for 6 - 8 servings

8 peaches

750 ml water

Juice of 1 lemon

200 ml YO Fresh Lemon lemonbalm mint

Lots of ice (to serve)

A few mint twigs

Preparation

Wash, halve and stone the peaches. Then cut into cubes. Combine with the water and bring to the boil until the pulp has turned soft. Set aside, cover and refrigerate for several hours. Then push the mixture through a fine sieve. Top up the peach lemonade with the syrup. Fill glasses with ice cubes and pour over the syrup and one litre of mineral water. Serve with a few mint twigs.

Used products

Fresh Lemon lemonbalm mint

The shape and colour of lemons remind us of our favourite summer companion: The sun! On hot days, it’s good to know that lemon can provide the perfect refreshment. YO Fresh lemon-lemonbalm-mint syrup boasts not just a subtle herbal note – zesty lemon combined with lemonbalm and mint also creates a soothing taste sensation. Did you know that... ... our lemons primarily come from Spain and Italy? The “land where the lemons bloom” is still the same as in the days of the great German poet Goethe! ... balm is a perennial which can be harvested up to three times a year? ... there are around 30 types of mint, which generally grow in humid areas? YO Fresh serving suggestions: Pour YO Fresh lemon-lemonbalm-mint into a jug and dilute with water, decorate with a few apple pieces, add ice cubes if desired, and serve. Add sparkling mineral water for an extra refreshing taste.

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